Cooking Classes



Instruction & demonstration by Anthony Braica & Matt Higgins
Live Music
Wine by Opici Family Vineyard

Each class is filled with laughs, instruction and hands-on participation, as well as a delicious dinner. Learn from start to finish how to shop, prep, cook and present a sophisticated, eye-appealing 5-course dinner. Raffles and live music add to the festivities.

Reservations required
(Events are limited to 35 guests)
To reserve, call Matt Higgins at 732.308.3830 or
email cookingclass@lacipollina.com

Adult Cooking Classes


 

 

Friday September 21st, 2018
Cooking Class/Wine Pairing
Wine pairings presented by Max’s Beer, Wine & Liquor

First Course-Fresh Mozzarella
Asparagus, Roasted Pepper; Cipollina, Eggplant, Red Onion, Tomato, Sun-dried Tomato, Pesto
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Second Course-Stuffed Portobello
Shiitake, Mozzarella, Asparagus
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Third Course-Halibut
Washington, Jicama, Basil Vinaigrette
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Fourth Course-Filet Mignon, Aupoivre
Cognac, Peppercorn, Whipped Potato
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Fifth Course– Zabaglione, Berries of the Season
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$75 Per Person, Service and Tax not included

Friday November 9th , 2018
Cooking Class
Wine pairings presented by Max’s Beer, Wine & Liquor

First Course-Fresh Mozzarella
Asparagus, Roasted Pepper; Cipollina, Eggplant, Red Onion, Tomato, Sun-dried Tomato, Pesto
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Second Course-Escarole Bean Soup
Sweet Sausage, Escarole, Cannellini
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Third Course-Bouillabaisse
Saffron, Seafood, Cous Cous
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Fourth Course-Short Ribs
Barolo, Mirepoix
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Fifth Course– Banana Forster
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$75 Per Person, Service and Tax not included

 

 

Friday January 18th , 2019
Cooking Class
Wine pairings presented by Max’s Beer, Wine & Liquor

First Course-Spedini
Mozzarella, Capers, Lemon, White Wine, Basil
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Second Course-Rigatoni
Filetto, Tomato, Basil, Prosciutto & Onion
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Third Course-Lobster
Fradiavolo, Chile, Risotto
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Fourth Course- Chicken
Scarpiello, Sweet Sausage, Rosemary, Balsamic
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Fifth Course– Berries of the Season, Flambe
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$75 Per Person, Service and Tax not included

 

 

Friday February 22, 2019
Cooking Class
Wine pairings presented by Max’s Beer, Wine & Liquor

First Course-Stuffed Mozzarella
Asparagus, Roasted Pepper; Cipollina, Eggplant, Red Onion, Tomato, Sun-dried Tomato, Pesto
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Second Course-Arancini
Peas, Mozzarella, Fresh Tomato
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Third Course-Chilean Seabass
Marichara, Clam Broth
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Fourth Course- Pork Tenderloin
Sun Dried Cranberry, Bourbonc
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Fifth Course– Crème Brulee
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$75 Per Person, Service and Tax not included

 

 

Friday March 22nd, 2019
Cooking Class
Wine pairings presented by Max’s Beer, Wine & Liquor

First Course-Fresh Mozzarella
Asparagus, Roasted Pepper; Cipollina, Eggplant, Red Onion, Tomato, Sun-dried Tomato, Pesto
—————————
Second Course-Lobster Bisque
Sherry, Lobster, Scallion
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Third Course-Red Snapper
Onions, Capers, Tomato
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Fourth Course-French Chicken Breast
Cognac, Red Pepper, Asparagus
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Fifth Course– Pignoli Cookies
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$75 Per Person, Service and Tax not included

 

 

Hosted by:

Anthony Braica, Owner

Matt Higgins, Owner


Class Layout:

        7:00 p.m.                                  8:00 p.m.

         Introduction                             2 Main Course Items

         2 First Course Items                Instruction and Demonstration

         Instruction & Demonstration

 

                                               9:00 – 10:00 p.m.

                                  1 Dessert Course Items

                                  Instruction & Demonstration

                                  Questions and Closing Remarks


Why not impress your family and friends with your newly acquired skills from La Cipollina!

Reservations are highly recommended – Event is limited to 25 guests!

(732) 492-8170 – cookingclass@lacipollina.com

 

16 West Main Street | Freehold, NJ | Tel: 732-308-3830 | Email: lacipollina@optimum.net