Cooking Classes

Instruction & demonstration by Anthony Braica & Matt Higgins
Music by Ben Weiner
Wine by Opici Family Vineyard

Each class is filled with laughs, instruction and hands-on participation, as well as a delicious dinner. Learn from start to finish how to shop, prep, cook and present a sophisticated, eye-appealing 5-course dinner. Raffles and live music add to the festivities.

Reservations required
(Events are limited to 35 guests)
To reserve, call Ashley Sculthorpe at 732.308.3830 or

Adult Cooking Classes



Friday, February 24th, 2017 • 7PM

Stuffed Mozzarella
Cavatelli, Pork Shank, Ragout
Alaskan Salmon, Mussels, Fennel Broth
Flatiron Steak Arrabbiata
Italian Ricotta Cheesecake
$75.00 Per Guest (tax & service not included)


Hosted by:

Anthony Braica, Owner

Matt Higgins, Owner

$50 per Guest (tax and service not included) 

Includes instruction and demonstration of 5 items and 5 course dinner

    $75 per Guest (tax and service not included)

Includes instruction and demonstration of 5 items and 5 courses with wine pairing  

Class Layout:

        7:00 p.m.                                  8:00 p.m.

         Introduction                             2 Main Course Items

         2 First Course Items                Instruction and Demonstration

         Instruction & Demonstration


                                               9:00 – 10:00 p.m.

                                  1 Dessert Course Items

                                  Instruction & Demonstration

                                  Questions and Closing Remarks

Why not impress your family and friends with your newly acquired skills from La Cipollina!

Reservations are highly recommended – Event is limited to 25 guests!

(732) 492-8170 –


16 West Main Street | Freehold, NJ | Tel: 732-308-3830 | Email: