Cooking Classes
Instruction & demonstration by Anthony Braica & Matt Higgins
Live Music
Wine by Opici Family Vineyard
Each class is filled with laughs, instruction and hands-on participation, as well as a delicious dinner. Learn from start to finish how to shop, prep, cook and present a sophisticated, eye-appealing 5-course dinner. Raffles and live music add to the festivities.
Reservations required
(Events are limited to 35 guests)
To reserve, call Matt Higgins at 732.308.3830 or
email cookingclass@lacipollina.com
Adult Cooking Classes
Cooking Class
Cooking Class / Wine pairings presented by Matthias
First Course - Fresh Mozzarella
Wine Pairing: Arneis
Tom Gore Sauvignon Blanc – Bright citrus, lime, and tangerine aromas that carry through the palate. The wine finishes with crisp acidity and a touch of minerality.
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Second Course - Cavatelli Pork Shank Ragout
Elio Perrone Barbera D’Asti – A delightful nose of red berries, cherries and violets. Medium in body with perfect acidity and soft tannins, which should pair nicely with the meat sauce of this pasta dish.
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Third Course - Alaskan Salmon, Mussels, Fennel Broth
Pacific Pinot, Pinot Noir– Flavors of black cherry, raspberry, and plum. A smooth, long vanilla and spice finish. Pairs well with red sauce dishes as well as heavier fish like Salmon.
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Fourth Course – Flat Iron Steak Arrabiata
Southern Slope Cabernet Sauvignon – Black fruits dominate the nose while you will find notes of vanilla and bing cherry on the palate to complement the spice from the Arrabbiata sauce
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Fifth Course - Italian Ricotta Cheesecake
Bricco del Sole Moscato D’Asti – A beautifully fragrant and expressive bubbly with just the perfect touch of sweetness. Floral aromas of orange, white peaches and honeysuckle.
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7:00pm to 10:00 pm
75 Per Person, Service and Tax not included
Reservations: 732 308-3830 / cookingclass@lacipollina.com
Cooking Class
Cooking Class / Wine pairings
First Course
Stuffed Chicken Legs
Prosciutto, Fresh Tomato, Sausage, Golden Raisin, Asiago, Filetto di Pomodoro
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Second Course
Rigatoni Arrabiata
Gaeta Olive, Cherry Peppers, Onion, Oregano, Tomato, Cream
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Third Course
Wild Alaskan Salmon
Pineapple, Mango, Chutney, Bell Pepper; Citrus, Spiced Honey, Baby Spinach
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Fourth Course
Nature Veal
Scaloppini Saltimbocca
Saltimbocca, Prosciutto, Sage, Marsala, Baby Spinach, Parmigiano Risotto
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Fifth Course
Chocolate Espresso Cake
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7:00pm to 10:00 pm
$75 Per Person, Service and Tax not included
Reservations: 732 308-3830 / cookingclass@lacipollina.com
Cooking Class
Cooking Class / Wine pairings
First Course
Fresh Mozzarella
Asparagus, Roasted Pepper; Cipollina, Eggplant, Red Onion, Tomato, Sun-dried Tomato
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Second Course
Manicotti
Parmigiano, Fontina, Breadcumbs, Pesto, Pinenuts
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Third Course
Seafood Bouillabaisse, Cous Cous
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Fourth Course
Seared Duck Breast
Corn, Apricot, Cucumber, Scallion, Hoisin
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Fifth Course
Napoleon
Toasted almonds
Biscotti
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7:00pm to 10:00 pm
75 Per Person, Service and Tax not included
Reservations: 732 308-3830 / cookingclass@lacipollina.com
Cooking Class
Cooking Class / Wine pairings
First Course
Fresh Mozzarella
Asparagus, Roasted Pepper; Cipollina, Eggplant, Red Onion, Tomato,
Sun-dried Tomato, Pesto
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Second Course
Escarole Bean Soup
Sweet Sausage, Escarole, Cannellini
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Third Course
Snapper
Black olive, Caper, Tomato, Basil
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Fourth Course
Short Ribs
Barolo, Mirepoix
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Fifth Course
Banana Forster
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7:00pm to 10:00 pm
75 Per Person, Service and Tax not included
Reservations: 732 308-3830 / cookingclass@lacipollina.com
Cooking Class
Cooking Class / Wine pairings
First Course
Fresh Mozzarella
Asparagus, Roasted Pepper; Cipollina, Eggplant, Red Onion, Tomato,
Sun-dried Tomato, Pesto
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Second Course
Escarole Bean Soup
Sweet Sausage, Escarole, Cannellini
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Third Course
Snapper
Black olive, Caper, Tomato, Basil
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Fourth Course
Short Ribs
Barolo, Mirepoix
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Fifth Course
Banana Forster
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7:00pm to 10:00 pm
75 Per Person, Service and Tax not included
Reservations: 732 308-3830 / cookingclass@lacipollina.com
Hosted by:
Anthony Braica, Owner
Matt Higgins, Owner
Class Layout:
7:00 p.m. 8:00 p.m.
Introduction 2 Main Course Items
2 First Course Items Instruction and Demonstration
Instruction & Demonstration
9:00 – 10:00 p.m.
1 Dessert Course Items
Instruction & Demonstration
Questions and Closing Remarks
Why not impress your family and friends with your newly acquired skills from La Cipollina!
Reservations are highly recommended – Event is limited to 25 guests!
(732) 492-8170 – cookingclass@lacipollina.com