La Cipollina Recipe

Vanilla Crème Brulee

Ingredients

1. 1 quart heavy cream
2. 6 egg yolks
3. 3 tbsp. sugar
4. 1 tbsp. vanilla and 1 tbsp. brandy
5. 6 Ramekins

Prepping List:

1. 1 stainless steel bowl
2. 1 whisk
3. Cake pan or deep roasting pan

Cooking Directions:

1. Preheat oven to 325°.
2. In a mixing bowl, whish the heavy cream, vanilla, and brandy together.
3. Add sugar to the mixture.
4. Add egg yolk's into this mixture one by one and whish together.
5. Once all incorporated, pour into ramekins.
6. Place ramekins into baking pan and pour water into the baking pan, half way up the side of the ramekins.
7. Bake for 40 minutes
8. Once finished, refrigerate for 30 minutes

Serving Suggestion:

1. Remove crème brule from refrigerator and cover with a thin layer of sugar
2. Using a torch caramelize the sugar until golden brown.