Restaurant Week

LA CIPOLLINA RESTAURANT WEEK
4/10/26 - 4/19/26

CORSO ANTIPASTO:

LOBSTER BISQUE

TRADITIONAL MEATBALLS- PORK, VEAL, BEEF, TOMATO RICOTTA [3 ADDITIONAL]

MUSSELS, FRA DIAVOLO

FRESH MOZZARELLA - ASPARAGUS, ROASTED PEPPER, EGGPLANT, RED ONION, TOMATO, SUN-DRIED TOMATO, PESTO

CALAMARI, PEPPERONCINI, CHERRY PEPPER, CAPER, FRESH TOMATO
[5 ADDITIONAL]

SPINACH, RED ONION, GORGONZOLA, PECANS, BERRY VINNEGRETTE

HOMEMADE RICOTTA, CANDIED PISTACHIO, WILDFLOWER HONEY, TOASTED CROSTINI

PORTATA PRINCIPALE:

CAVATAPPI, SPICY VODKA SAUCE

DOUBLE CUT PORK CHOP, SWEET CHERRY PEPPERS, ONION, GARLIC, VINEGAR, POTATOES
[ALLOW 30 MINUTES] [15 ADDITIONAL]

WILD SALMON, BROCCOLI RABE, ARTICHOKE, WHITE WINE BROTH, CAPERS, OLIVES, PARMIGIANO RISOTTO

BELL & EVANS CHICKEN MILANESE, ARUGULA, TOMATO, ONION, REGGIANO, VIRGIN OIL, BALSAMIC

PRIME NY SIRLOIN, ROASTED POTATOES, MATRE DI BUTTER, SPINACH
[25 ADDITIONAL]

ONE HUNDRED LAYER LASAGNA, BOLOGNESE, BECHAMEL, TOMATO

RIGATONI, PROSCIUTTO, ONION, TOMATO, BASIL

BROCCOLI RABE FAMILY STYLE FOR THE TABLE - GARLIC AND OIL
[10 ADDITIONAL]

CORSO DI DESSERT:

FLOURLESS CHOCOLATE TORTE

ALMOND POUND CAKE

PUGLIA CHEESECAKE-RICOTTA, LEMON

SARDINIAN CUCUMBERS FAMILY STYLE FOR THE TABLE - LEMON, SUGAR, CREAM

CHEFS TRILOGY- RICOTTA CHEESECAKE, FLOURLESS CHOCOLATE TORTE, ALMOND POUND CAKE
[5 ADDITIONAL]

TIRAMISU [3 ADDITIONAL]

NOT AVAILABLE SATURDAYS AFTER 6PM
42.25 PER GUEST PLUS TAX, SERVICE, EXTRAS