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FORMAGGIO
ARTISANAL CHEESE

MOLITERNO TRUFFLE
SARDINIA ITALY, COWS MILK, BLACK TRUFFLE, SILKY, AGED 8 MONTHS

GRANA PADANO PARMIGIANO REGGIANO
PIEDMONT ITALY, RAW COW, SALTY, FRUITY, NUTTY, AGED 9-24 MONTHS

GORGONZOLA DOP PICCANTE
PIEDMONT ITALY, COWS MILK, CRUMBLY, SALTY, SLIGHTLY SPICY

FONTINA VAL D' AOSTA
VAL D' AOSTA ITALY, BASSI FAMILY, RAW COW, MUSHROOM, CREAM, NUTTY

AURRICHIO PROVOLONE
VENETO ITALY, LOCATELLI FAMILY, FULL COWS MILK, SALT, DRY, AGED 9 MONTHS

STELLA ASIAGO
ITALY, FULL COWS MILK, FIRM, BUTTERY

ESSEX MANCHEGO 1605 (YEAR OF RECIPE)
LA MANCHA SPAIN, RAW SHEEP, GREEN OLIVE, HAZELNUT, BUTTERFAT, WOODY, AGED 6 MONTHS

FRIBOURG LE GRUYERE
FRIBOURG SWITZERLAND, CAVE AGED, COWS MILK, RICH, SILKY, OILY RIND, SEMI-FIRM, AGED 12 MONTHS

PECORINO ROMANO
CALABRIA ITALY, SHEEPS MILK, RICH, SILKY, NUTTY, AGED 12 MONTHS,

SISTINA OLIVES, CANDIED NUTS, DRIED FRUITS, GRAPES, PICKELED RED ONION
CHOICE OF FOUR 30 CHOICE OF EIGHT 50 CHOICE OF TWELVE 7

CICCETTI
SMALL DISHES

ARBORIO RICE BALLS, MOZZARELLA, PEAS, PARMIGIANO 5 PER PIECE
MINIMUM TWO_____V

LENTILS, GARLIC, SALSA VERDE 10 PLATE _____V/GF/VG

WARM OLIVES, SISTINA STYLE, ROSEMARY 10 PLATE_____V/GF/VG

HOMEMADE RICOTTA, CANDIED PISTACHIO, WILDFLOWER HONEY, TOASTED CROSTINI 4 PER PIECE
MINIMUM FOUR _____V

MOZZARELLA, WARM WATER 8 PER PIECE_____V/GF

ROASTED PEPPERS AND ROASTED EGGPLANT 10 PLATE_____V/GF/VG

PROSCIUTTO DI PARMA & GRANA PADANO PARMIGIANO REGGIANO 18 PLATE

PANE DE JAMON, OLIVE, HAM BREAD 10 PER PIECE

ANTIPASTI
APPETIZER
FIRST COURSE SERVED FAMILY STYLE

MOZZARELLA, ASPARAGUS, ROASTED PEPPER, EGGPLANT, ONION, TOMATO, SUN-DRIED TOMATO 20 V/GF

CALAMARI, PEPPERONCINI, CHERRY PEPPER, CAPER, FRESH TOMATO 20

MEATBALLS, RICOTTA, MARINARA 22

SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO, PLUM TOMATO 17 V

LONG ISLAND CLAMS, PRINCE EDWARD ISLAND MUSSELS, WHITE WINE BROTH 25 GF

STUFFED MUSHROOM, GOLD RAISIN, TOASTED PIGNOLI, REGIANO 16 V

U8 GULF SHRIMP, GARLIC, LEMON, WHITE WINE, PARSLEY 24 V/GF

CREPE MANICOTTI, RICOTTA, PECORINO, PARMIGIANO PARSLEY, MARINARA 17/26 V

RISOTTO, SPRING PEAS & ASPARAGUS, PARMIGIANO REGGIANO 17/26 V

ZUPPA / INSALATE
SOUP / SALAD
FIRST COURSE SERVED FAMILY STYLE

MAINE LOBSTER BISQUE 19 V

ARUGULA, RADICCHIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE 16 V/GF

ROMAINE, CAESAR, PANCETTA, CROUTON, GAETA OLIVES, PARMIGIANO REGGIANO 16

CARMILIZED PEARS, SOUR APPLES, ARUGULA, ENDIVE, RADICCIO, GORGANZOLA, PEACANS, LEMON, HONEY 17 V/GF

FARINACEI
PASTA
NO 1/2 ORDERS FOR ENTRE / GLUTEN FREE PASTA AVAILABLE IS SPAGHETTI OR PENNE
FIRST COURSE SERVED FAMILY STYLE

PAPPARDELLE BOLOGNESE, PORK, VEAL, BEEF, FRESH TOMATO, NUTMEG 18/29

GNOCCHI, ONION, TOMATO, BASIL 17/26

TORTELLINI, QUATTRO FROMAGI, PEAS, SHIITAKE, ONION, PROSCIUTTO 17/28

CAVATAPPI, SPICY VODKA SAUCE 17/26 V

CAVATELLI, BROCCOLI RABE, SAUSAGE, TOMATO, GARLIC AND OIL 18/29

LINGUINI CARBONARA, PARMIGIANO, PANCETTA, EGG 18/27

CORSE PRINCIPALE
MAIN COURSE

BERKSHIRE PORK OSSO BUCCO, MIREPOIX, NATURAL AU JUS, WHIPPED POTATO 40

PRIME FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO 59

CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CALAMARI, TOMATO, PARMIGGIANO RISOTTO 57 GF

FRENCH CHICKEN BREAST, CHABLIS, SHITAKE, ARTICHOKE, CAPERS, LEMON, SPINACH, WHIPPED POTATO 36

WILD ALASKAN SALMON, GARDEN BASIL PESTO, SPINACH, PARMIGIANO RISOTTO 39 GF

BELL & EVANS CHICKEN MILANESE, ARUGULA, TOMATO, ONION, REGIANO, VIRGIN OIL, BALSAMIC 36

VEAL, WILD MUSHROOMS, FLORIO MARSALA, SPINACH, PARMIGIANO RISOTTO 45

WHOLE ROASTED BRONZINO, ROSEMARY, LEMON, WHITE WINE, ASPARAGUS, RISOTTO 45 V

PRIME NY SIRLOIN, ROASTED POTATOES, HERB BUTTER, SPINACH 65

**ADD TO ANY ENTRE CHICKEN CUTLET 8, U8 SHRIMP 9, 6OZ LOBSTER TAIL 22**

CONTORNO
VEGETABLES SERVED FOR 2

BROCCOLI RABE, SAUSAGE, OIL & GARLIC 13 GF

ASPARAGUS, ROMANO & PARMIGIANO, OLIVE OIL 12 V/GF

SAUTEED SPINACH, OIL & GARLIC 11 V/GF/VG

TRUFFLED MUSHROOMS, OIL & GARLIC 12 V/GF/VG

WHIPPED POTATO 10 V

DEGUSTAZIONE DI CHEF
CHEF FAMILY STYLE TASTING MENU

ANTIPASTO CALDO

CALAMARI, PEPPERONCINI, CHERRY PEPPER
SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO
MEATBALLS, RICOTTA, MARINARA

ANTIPASTO FREDDO

MOZZARELLA, ASPARAGUS, ROASTED PEPPER
ROMAINE, CAESAR, PANCETTA, CROUTON
ARUGULA, RADICCHIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE

PIATTO PRINCIPALE

FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO
CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CRABMEAT, CALAMARI, TOMATO
CAVATAPPI, SPICY VODKA SAUCE

DOLCI

CHEFS TRILOGY- RICOTTA CHEESECAKE, FLOURLESS CHOCOLATE TORTE, ALMOND POUND CAKE
COOKIE PLATE- PIGNOLI, ORANGE PIZZELLE, RED WINE COOKIE, CRANBERRY BISCOTTI, PECAN BALLS
TABLESIDE BANANA FORSTER, VANILLA BEAN ICE CREAM, RUM
SARDINIAN CUCUMBERS, LEMON, SUGAR, CREAM

89 PER GUEST
NOT INCLUSIVE OF TAX, GRATUITIES, BEVERAGE, ENTIRE TABLE MUST PARTICIPATE