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FORMAGGIO
ARTISANAL CHEESE

MOLITERNO TRUFFLE_____
SARDINIA ITALY, COWS MILK, BLACK TRUFFLE, SILKY, AGED 8 MONTHS

GRANA PADANO PARMIGIANO REGGIANO_____
PIEDMONT ITALY, RAW COW, SALTY, FRUITY, NUTTY, AGED 9-24 MONTHS

GORGONZOLA DOP PICCANTE_____
PIEDMONT ITALY, COWS MILK, CRUMBLY, SALTY, SLIGHTLY SPICY

FONTINA VAL D' AOSTA_____
VAL D' AOSTA ITALY, BASSI FAMILY, RAW COW, MUSHROOM, CREAM, NUTTY

AURRICHIO PROVOLONE_____
VENETO ITALY, LOCATELLI FAMILY, FULL COWS MILK, SALT, DRY, AGED 9 MONTHS

STELLA ASIAGO_____
ITALY, FULL COWS MILK, FIRM, BUTTERY

ESSEX MANCHEGO 1605 (YEAR OF RECIPE) _____
LA MANCHA SPAIN, RAW SHEEP, GREEN OLIVE, HAZELNUT, BUTTERFAT, WOODY, AGED 6 MONTHS

FRIBOURG LE GRUYERE_____
FRIBOURG SWITZERLAND, CAVE AGED, COWS MILK, RICH, SILKY, OILY RIND, SEMI-FIRM, AGED 12 MONTHS

PECORINO ROMANO_____
CALABRIA ITALY, SHEEPS MILK, RICH, SILKY, NUTTY, AGED 12 MONTHS, SISTINA OLIVES, CANDIED NUTS, DRIED FRUITS, GRAPES, PICKELED RED ONION

CHOICE OF FOUR 30 CHOICE OF EIGHT 50 CHOICE OF TWELVE 70

CICCETTI
SMALL DISHES

ARBORIO RICE BALLS, MOZZARELLA, PEAS, PARMIGIANO 5 PER PIECE
MINIMUM TWO_____V

LENTILS, GARLIC, SALSA VERDE 10 PLATE _____V/GF/VG

WARM OLIVES, SISTINA STYLE, ROSEMARY 10 PLATE_____V/GF/VG

HOMEMADE RICOTTA, CANDIED PISTACHIO, WILDFLOWER HONEY, TOASTED CROSTINI 4 PER PIECE
MINIMUM FOUR _____V

MOZZARELLA, WARM WATER 8 PER PIECE_____V/GF

ROASTED PEPPERS AND ROASTED EGGPLANT 10 PLATE_____V/GF/VG

CHARCUTERIE
BUTCHER PLATE
MOLITERNO TRUFFLE, GRANA PADANO, AURRICHIO PROVOLONE,
PROSCIUTTO DI PARMA, HOT COPPA, SOPRESATTA,
SISTINA OLIVES, ROASTED PEPPERS, GARLIC EGGPLANT
45_____

ANTIPASTI
APPETIZER

MOZZARELLA, ASPARAGUS, ROASTED PEPPER, EGGPLANT, ONION, TOMATO, SUN-DRIED TOMATO 20 V/GF

CALAMARI, PEPPERONCINI, CHERRY PEPPER, CAPER, FRESH TOMATO 20

MEATBALLS, RICOTTA, MARINARA 22

SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO, PLUM TOMATO 17 V

PRINCE EDWARD ISLAND MUSSELS, SHERRY, FENNEL, CREAM 17 GF

LONG ISLAND CLAMS MARINARA [ONE DOZEN] 24 GF

STUFFED MUSHROOM, GOLD RAISIN, TOASTED PIGNOLI, REGIANO 16 V

SEARED LONG HOTS, POTATO, GARLIC, CALABRIAN CHILI 18 V/GF

U8 GULF SHRIMP, GARLIC, LEMON, WHITE WINE, PARSLEY 24 V/GF

ZUPPA / INSALATE
SOUP / SALAD

CHEESE TORTELLINI EN BRODO, ROSEMARY, SPRING PEAS 12 V/GF

ARUGULA, RADICCHIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE 16 V/GF

ROMAINE, CAESAR, PANCETTA, CROUTON, GAETA OLIVES, PARMIGIANO REGGIANO 16

CARMILIZED PEARS, SOUR APPLES, ARUGULA, ENDIVE, RADICCIO, GORGANZOLA, PEACANS, LEMON, HONEY 17 V/GF

ROASTED BEETS, ARUGOLA, CARUSO FARM GOAT CHEESE, BERRIES, PORT WINE VINEGRETTE 18 V/GF

FARINACEI / RISOTTO
PASTA / RISOTTO

NO 1/2 ORDERS FOR ENTRE / GLUTEN FREE PASTA AVAILABLE IS SPAGHETTI OR PENNE [NO ½ ORDERS]

PAPPARDELLE BOLOGNESE, PORK, VEAL, BEEF, FRESH TOMATO, NUTMEG 18/29

GNOCCHI, PROSCUITTO, TOMATO, BASIL 17/26

RIGATONI GARDEN PESTO, BASIL, PINE NUTS, GARLIC 18/26 V

TRUFFLED MUSHROOM RISOTTO, PARMIGIANO REGGIANO 17/26 V

TORTELLINI, QUATTRO FROMAGI, PEAS, SHIITAKE, ONION, PROSCIUTTO 17/28

CAVATAPPI, SPICY VODKA SAUCE 17/26 V

LINGUINI CARBONARA, PARMIGIANO, PANCETTA, EGG 18/27

CREPE MANICOTTI, RICOTTA, PECORINO, PARMIGIANO PARSLEY, MARINARA 17/26 V/VG

FETTUCINE, ALFREDO 17/26 V

CAVATELLI, BROCCOLI RABE, SAUSAGE, TOMATO, GARLIC AND OIL 18/29

CORSE PRINCIPALE
MAIN COURSE

BERKSHIRE PORK OSSO BUCCO, MIREPOIX, NATURAL AU JUS, WHIPPED POTATO 40

FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO 59

CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CALAMARI, TOMATO, PARMIGGIANO RISOTTO 57 GF

FRENCH CHICKEN BREAST, CHABLIS, SHITAKE, ARTICHOKE, CAPERS, LEMON, SPINACH, WHIPPED POTATO 36

WILD ALASKAN SALMON, GARDEN BASIL PESTO, SPINACH, PARMIGIANO RISOTTO 38 GF

FREE RANGE WHOLE CHICKEN SCARPARIELLO, SAUSAGE, ROSEMARY, SHITAKE, PARMIGIANO RISOTTO 36

BELL & EVANS CHICKEN MILANESE, ARUGULA, TOMATO, ONION, REGIANO, VIRGIN OIL, BALSAMIC 36

VEAL, WILD MUSHROOMS, FLORIO MARSALA, SPINACH, PARMIGIANO RISOTTO 45

CHILEAN SEABASS, TOMATO, CAPERS, OLIVES, SHRIMP, LEMON, SPINACH, PARMIGIANO RISOTTO 55 V

EGGPLANT PARMAGGIANO, MOZZARELLA, TOMATO 31 V

NY SIRLOIN, SEARED POTATOES, SAUTED ASSORTED VEGETABLES 65

CONTORNO

VEGETABLES SERVED FOR 2
BROCCOLI RABE, SAUSAGE, OIL & GARLIC 13 GF

ASPARAGUS, ROMANO & PARMIGIANO, OLIVE OIL 12 V/GF

SAUTEED SPINACH, OIL & GARLIC 11 V/GF/VG

TRUFFLED MUSHROOMS, OIL & GARLIC 12 V/GF/VG

WHIPPED POTATO 10 V

ASSORTED MIXED VEGETABLES WITH GARLIC AND OIL 12 V/GF/VG

DEGUSTAZIONE DI CHEF
CHEF FAMILY STYLE TASTING MENU

ANTIPASTO CALDO

CALAMARI, PEPPERONCINI, CHERRY PEPPER
SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO
MEATBALLS, RICOTTA, MARINARA

ANTIPASTO FREDDO

MOZZARELLA, ASPARAGUS, ROASTED PEPPER
ROMAINE, CAESAR, PANCETTA, CROUTON
ARUGULA, RADICCHIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE

PIATTO PRINCIPALE

FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO
CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CRABMEAT, CALAMARI, TOMATO
CAVATAPPI, SPICY VODKA SAUCE

DOLCI

CHEFS TRILOGY- RICOTTA CHEESECAKE, FLOURLESS CHOCOLATE TORTE, ALMOND POUND CAKE
COOKIE PLATE- PIGNOLI, ORANGE PIZZELLE, RED WINE COOKIE, CRANBERRY BISCOTTI, PECAN BALLS
TABLESIDE BANANA FORSTER, VANILLA BEAN ICE CREAM, RUM
SARDINIAN CUCUMBERS, LEMON, SUGAR, CREAM

89 PER GUEST
NOT INCLUSIVE OF TAX, GRATUITIES, BEVERAGE, ENTIRE TABLE MUST PARTICIPATE