Cheese Selections

FORMAGGIO
ARTISANAL CHEESE

MOLITERNO TRUFFLE
VENICE ITALY, COWS MILK, BLACK TRUFFLE, SILKY

GRANA PADANO PARMIGIANO REGGIANO
PARMA ITALY, RAW COW, SALTY, FRUITY, NUTTY

GORGONZOLA DOP PICCANTE
PIEDMONT ITALY, COWS MILK, CRUMBLY, NUTTY

FONTINA VAL D' AOSTA
VAL D' AOSTA ITALY, RAW COW, MUSHROOM, CREAM, NUTTY

AURRICHIO PROVOLONE
VENETO ITALY, PO VALLEY, FULL COWS MILK, SALT, AGED 6 MONTHS

STELLA ASIAGO
ALTOPIANO DI ASIAGO ITALY, FULL COWS MILK, FIRM, BUTTERY, AGED 19 MONTHS

ESSEX MANCHEGO 1605 (YEAR OF RECIPE)
LA MANCHA SPAIN, RAW SHEEP, GREEN OLIVE, HAZELNUT, RICH BUTTERFAT, SLIGHTLY WOODY, AGED 12 MONTHS

FRIBOURG LE GRUYERE
FRIBOURG SWITZERLAND, CAVE AGED, COWS MILK, RICH, SILKY, OILY RIND, SEMI-FIRM, AGED 12 MONTHS


SISTINA OLIVES, CANDIED NUTS, DRIED FRUITS, GRAPES, PICKELED RED ONION
CHOICE OF FOUR 30 | CHOICE OF EIGHT 50 | CHOICE OF TWELVE 70

CICCETTI
SMALL DISHES

ARBORIO RICE BALLS, MOZZARELLA, PEAS, PARMIGIANO
5 PER PIECE_____V

OLIVES, SISTINA STYLE, WARM ROSEMARY
10 PLATE_____V/GF/VG

HOMEMADE RICOTTA, CANDIED PISTACHIO, WILDFLOWER HONEY, TOASTED CROSTINI4 PER PIECE_____V

MOZZARELLA, WARM WATER
8 PER PIECE_____V/GF

ROASTED PEPPERS AND ROASTED EGGPLANT
10 PLATE_____V/GF/VG

CHARCUTERIE
BUTCHER PLATE

MOLITERNO TRUFFLE, GRANA PADANO, AURRICHIO PROVOLONE,
PROSCIUTTO DI PARMA, HOT COPPA, SOPRESATTA,
SISTINA OLIVES, ROASTED PEPPERS, GARLIC EGGPLANT, RICOTTA CROSTINI
SERVE TWO 35 | SERVE FOUR 55