Cheese Selections

FORMAGGIO
ARTISANAL CHEESE

MOLITERNO TRUFFLE_____
SARDINIA ITALY, COWS MILK, BLACK TRUFFLE, SILKY, AGED 8 MONTHS

GRANA PADANO PARMIGIANO REGGIANO_____
PIEDMONT ITALY, RAW COW, SALTY, FRUITY, NUTTY, AGED 9-24 MONTHS

GORGONZOLA DOP PICCANTE_____
PIEDMONT ITALY, COWS MILK, CRUMBLY, SALTY, SLIGHTLY SPICY

FONTINA VAL D' AOSTA_____
VAL D' AOSTA ITALY, BASSI FAMILY, RAW COW, MUSHROOM, CREAM, NUTTY

AURRICHIO PROVOLONE_____
VENETO ITALY, LOCATELLI FAMILY, FULL COWS MILK, SALT, DRY, AGED 9 MONTHS

STELLA ASIAGO_____
ITALY, FULL COWS MILK, FIRM, BUTTERY

ESSEX MANCHEGO 1605 (YEAR OF RECIPE) _____
LA MANCHA SPAIN, RAW SHEEP, GREEN OLIVE, HAZELNUT, BUTTERFAT, WOODY, AGED 6 MONTHS

FRIBOURG LE GRUYERE_____
FRIBOURG SWITZERLAND, CAVE AGED, COWS MILK, RICH, SILKY, OILY RIND, SEMI-FIRM, AGED 12 MONTHS

PECORINO ROMANO_____
CALABRIA ITALY, SHEEPS MILK, RICH, SILKY, NUTTY, AGED 12 MONTHS,

SISTINA OLIVES, CANDIED NUTS, DRIED FRUITS, GRAPES, PICKELED RED ONION
CHOICE OF FOUR 30 CHOICE OF EIGHT 50 CHOICE OF TWELVE 70

CICCETTI
SMALL DISHES

ARBORIO RICE BALLS, MOZZARELLA, PEAS, PARMIGIANO 5 PER PIECE
MINIMUM TWO_____V

LENTILS, GARLIC, SALSA VERDE 10 PLATE _____V/GF/VG

WARM OLIVES, SISTINA STYLE, ROSEMARY 10 PLATE_____V/GF/VG

HOMEMADE RICOTTA, CANDIED PISTACHIO, WILDFLOWER HONEY, TOASTED CROSTINI 4 PER PIECE
MINIMUM FOUR _____V

MOZZARELLA, WARM WATER 8 PER PIECE_____V/GF

ROASTED PEPPERS AND ROASTED EGGPLANT 10 PLATE_____V/GF/VG

PROSCIUTTO DI PARMA & GRANA PADANO PARMIGIANO REGGIANO 18 PLATE_____

PANE DE JAMON, OLIVE, HAM BREAD 10 PER PIECE_____